Today's Obanzai:
- Age Mochi - Fried Mochi (Sticky Rice Cake) with Chopped Nozawana Zuke (Pickled Snow Cabbage) on Top
- Gyu Nasu Oyster Miso Itame - Sauteed Beef Short Plate Slice and Nasu (Eggplant) with Garlic Red Miso Oyster Sauce [Pictured]
- Saba Sansho - Sansho Pepper Soy Simmered Saba Mackerel
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Bluefin O-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Blackfish Sushi / Sashimi
- Hedai (Japanese Silver Sea Bream) Sushi / Sashimi
- Hotaruika with Miso Sauce (tiny Firefly Squid) Sushi / Sashimi
- Kohada (Japanese Gizzard Shad) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
