Today's Obanzai:
- Bell Pepper Kinpira - Sauteed Julienned Red and Yellow Bell Peppers, Usu age Tofu, Nira Chive with Tamari Soy & Sesame //vegan//
- Baby Scallop Salad - Boiled Baby Scallop, Zucchini, Potato and Celery with Shiso Pesto (Basil, Mint, Shiso and Pine Nuts) [Pictured]
- Teba Curry Tastuta - Curry Seasoned and Fried Chicken Wings
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Bluefin O-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Hotaruika with Miso Sauce (tiny Firefly Squid) Sushi/ Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
