Today's Obanzai:
- Okara Salad - Okara (Soy Pulp), Edamame, Grape Tomato, Yellow Bell Pepper, Onion, Mint, Lemon, Chili, and Mayonnaise [Pictured]
- Ebi Koya Tofu - Minced Shrimp Stuffed Simmered Koya Tofu (Freeze Dried Spongy Tofu) with Soy Dashi
- Spicy Pork Kimchi - Spicy Miso Stewed Ground Pork, Kimchi, Nira Chive and Moyashi Bean Sprout
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Katsuo (Bonito) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
