Today's Obanzai:
- Pork Meatball Harusame Noodle Soup - Transcluent Yam Noodle, Pork Meatballs, and Hakusai in Soy Dashi (Chicken Stock) Soup
- Cabbage Shio Kombu - Salt Pickled Cabbage Salad with Kombu Kelp, Shiitake, Usuage Tofu and Celery //vegan// [Pictured]
- Hanpen Hamburg - Grilled Whitefish Cakes with Root Vegetables (Renkon, Takenoko, Nagaimo, Onion) & Ginger Soy
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Bluefin O-Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo