Today's Obanzai:
• Steamed Homemade Tofu with Mashroom- Onion Thick Dashi Sauce [Pictured]
• Shio Saba - Broiled Mackerel
• Kabocha Pumpkin-Hijiki Croquette
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Local AmberJack Sushi/Sashimi
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf
