Today's Obanzai:
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce [Pictured]
• Gomoku Ni - Simmered Diced Carrot, Shiitake, Fried Fishcakes, Daizu Soy Beans, and Hijiki Seaweed
• Steamed Pork Gyoza Dumplings
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Sea Trout Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
