![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDqglKV2Myddn3_Km0EQfsswPpqk0Dec6tttjVpQnJZdc6RhoAC9_ei_2NQykDs4-Au7C3CIgIjpB1MEozq9KVCgR8m191qmm6nQvZVxXpSpGNCsmHd4J_zGtMuz7PCAeUHcLU8T3KC1k/s320/DSC07075-03.jpg)
Today's Obanzai:
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce [Pictured]
• Gomoku Ni - Simmered Diced Carrot, Shiitake, Fried Fishcakes, Daizu Soy Beans, and Hijiki Seaweed
• Steamed Pork Gyoza Dumplings
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Sea Trout Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream