Today's Obanzai:
• Spinach-Mushroom Ohitashi - Blanched Spinach, Enoki and Shimeji Mushrooms Salad with Soy Dashi [Pictured]
• Gomoku Ni - Simmered Diced Carrot, Shiitake, Fried Fishcakes, Daizu Soy Beans, and Hijiki Seaweed
• Steamed Eggplants with Tororo (Grated Yam) - Soy Sauce
Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potatoes)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Tuna Tatsuta Age Roll- Soy Seasoned and Fried Tuna, Avocado and Greens - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
