Today's Obanzai:
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Renkon(Lotus Root) and Gobo (Burdock Root) with Sesame [Pictured]
• Steamed Vegetable Gyoza Dumplings with Ponzu Sauce
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Yaki Saba Hako Sushi - Box Pressed Sushi with Lightly Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Porgie Sushi / Sashimi
• New Zealand King Salmon Sushi/Sashimi
• Sea Trout Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
