![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsGXVBXxvCSybPj-Cjbxu-y5Mk57PefHPE1X0ZNcejo5FJyGm7f7UmGbAtdIn2Q4IZ79yfQpwa8GRG3MxcuNg3kEcvRPNIz2QEuWpIcR1J7LbiRIYJ0AaVfOFqda9uK4aBq88r3Za8CPs/s320/DSC07094-05.jpg)
Today's Obanzai:
• Saba Shiro Miso Ni - White Miso Simmered Mackerel [Pictured]
• Mixed Potato Salad - with Kabocha Pumpkin, Satsumaimo (Sweet Potato) and Potatoes - Mayonaisse
• Baked Satusma Age Fishcakes with Grated Ginger and Soy
Today's Miso Soup:
• Eggplants
Today's Special Sushi:
• Yaki Saba Hako Sushi - Box Pressed Sushi with Lightly Grilled Mackerel, Shiso, and Sesame
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Porgie Sushi / Sashimi
• New Zealand King Salmon Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake