TODAY'S OBANZAI:
- Age Tofu Kinoko Ankake - Fried Tofu with Thick Mushroom Sauce
- Oden - Light Soy Dashi Simmered Fish Cake, Daikon Radish and Hard-Boiled Egg
- Gyu Tataki Salad - Seared, Thin Sliced Beef with Onion Dressing [Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- ChiDai - Little Snapper Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo