Dinner starts @ 5:30
Today's Obanzai:
- Kabu Potage - Pureed Kabu Turnip, Potato, Onion, Bacon, and Dashi (Dairy & Soy Free) [Pictured]
- Renkon Hasami Age - Breaded and Fried Lotus Root and Minced Shrimp Cakes with Spicy Mayo
- Tamari Soy Simmered Satoimo Taro, Chicken, Renkon (Lotus Root), Daikon, Shiitake, and Carrot
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
