Today's Obanzai:
- Suji Konsai Ni - Soy Simmered Root Vegetables with Beef Tendon and Ginger: Renkon (Lotus Root), Carrot, Kabu Turnip, Onion and Potato [Pictured]
- Kale Ohitashi - Blanched and Soy Dashi Marinated Salad of Kale, Swiss Chard and Fried Tofu with Bonito Flakes
- Tsumire Taitan - Light Dashi Simmered Tsumire (Fishcakes _ minced whitefish, octopus, scallop etc), Hakusai Cabbage, and Usuage Tofu
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
