Today's Obanzai:
- Chicken Leg Shio Koji - Roasted Shio Koji (Malted Rice) Seasoned Bone-In Chicken Leg with Garlic Mayo (Side)
- Ebi Shinjo Harusame Soup - Soy Dashi, Shrimp Meatball (no meat), Harusame Noodle, and Housemade Tofu
- Konsai Pirikara Itame - Spicy Miso Sauteed Root Vegetables (Renkon, Gobo Burdock, Bamboo Shoot, Carrot, Konnyaku Yam Cake and Sesame) //vegan// [Pictured]
Today's Miso Soup:
- Usuage Tofu and Wakame
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Kochi Sushi / Sashimi
- Yazu (Baby Yellowtail) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
