Today's Obanzai:
- Wafu Hamburg - Soy Stewed Beef Meatballs with Shimeji Mushroom, Crushed Daikon Radish and Shiso
- Saba - Ginger White Miso Simmered Mackerel with Broccoli Rabe Ohitashi [Pictured]
- Yu Dofu - Dashi Simmered Housemade Tofu with Kombu Kelp, Bonito Flakes, Soy Sauce and Scallion
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Kochi (Flathead) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
