Today's Obanzai:
- Kasu Jiru Soup - Miso Soup with Sake Lees, Daikon Radish, Tofu, Renkon (Lotus Root), Gobo Burdock, Carrot and Usuage Tofu [Pictured]
- Satsumaimo Tempura - Sweet Potato Tempura with Grated Daikon-Soy Dashi Sauce //vegan//
- Hokke Kasu Zuke - Sake Lee Marinated and Broiled Hokke Mackerel
Today's Miso Soup:
- Hakusai Cabbage and Usuage Tofu
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Medai (Japanese Butterfish) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
