Today's Obanzai:
- Tofu Kinoko An - Housemade Tofu in mixed Mushroom Soy Dashi An with Yuzu [Pictured]
- Hokke Kasu Zuke - Sake Lee Marinated and Broiled Hokke Mackerel
- Buta Ginger - Roasted Thin Sliced Pork, Potato and Onion with Ginger Soy & Cranberry
Today's Miso Soup:
- Satsuma Imo (Sweet Potato)
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Saba (Mackerel)
- Striped Bass Sushi / Sashimi
- Medai (Japanese Butterfish) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
