Today's Obanzai:
-
Salmon Tofu Koban Age -- Deep Fried Minced Salmon-Tofu Cakes with Teriyaki Sauce [pictured]
- Tori Hakusai Nabe -- Simmered Hakusai Cabbage, Chicken, Shiitake and Eringi Mushroom with Ponzu Sauce
- Kiriboshi Daikon -- Light Soy Dashi Simmered Radish Strips, Carrot and Kikurage (Wood Ear Mushroom)
Today's Miso Soup:
- Egg Plant
Today's Special Sushi:
- Bonito (Katsuo) Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Ika (Squid) Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
- Lobster Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
