Wednesday, October 11, 2017

Wednesday, October 11th Special

Today’s Obanzai

• Bluefish Shio Yaki- Salt Sprinkled and Broiled Bluefish

• Gyu Suji Nikomi - Soy Stewed Beef Tendon, Satoimo Taro, Carrot, Onion and Curry Powder

• Nasu Aemono - Ginger Soy Marinated Salad with Eggplant, String Beans and Usuage Tofu //vegan//

Special Appetizer

• Ayu - Broiled whole Sweetfish $12

Sushi/ Sashimi & Rolls

• Aji (HorseMackerel)

• Bonito

• Fried Oyster Roll

• Lobster Tempura Roll