Today's Obanzai:
- Kale Potato Ni - Soy Stewed Kale, Potato, Kombu Kelp and Shiitake Mushroom //vegan// [Pictured]
- Saba Citrus Koji - Yuzu-Lemon-Shiokoji (Malted Rice) Seasoned and Broiled Mackerel
- Teba Daikon - Ginger Soy Simmered Chicken Wings and Daikon Radish
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
