Today's Obanzai:
- Age Dashi Mochi - Fried Mochi in Soy Dashi and Grated Daikon -Yuzu Peel with Dried Bonito
- Nishime - Soy Simmered Chicken and Vegetables - Shiitake, Carrot, Satoimo Taro, Kombu Kelp, and Chicken
- Nori Datemaki - Sweet Egg Omelet Roll with Minced Seafood Wrapped in Nori Seaweed and Kanpyo (gourd) --contains shellfish
- Nori Datemaki
