Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame--Gobo (Burdock Root), Carrot and Renkon (Lotus Root) [Pictured]
• Harumaki (Spring Rolls) - with Ground Beef and Shrimp
• Isobe Age - Fishcake Tempura with Dried Seaweed Flakes
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Giant Clam (Mirugai) Sushi/ Sashimi
• Porgie - Sushi / Sashimi
• Amberjack (Kanpachi) - Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf
