Today's Obanzai:
• Salmon Tsukune - Fried Salmon Meat Balls with Grated Daikon Radish and Soy Sauce [Pictured]
• Hiyayakko - Blockstyle Homemade Tofu with Tororo (Grated Yam)-Soy Sauce
• Panko Breaded Fried Codfish
Today's Miso Soup:
• Age (Fried Thin Tofu) and Wakame Seaweed
Today's Special Sushi:
• Amberjack (Kanpachi) - Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Roll - Soy-Seasoned Fried Tuna, Avocado, Green Leaves - Yuzu Mayo
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf
