Today's Obanzai:
• Simmered Tougan Gourd (Fuzzy Melon) and Eggplants with Grated Ginger [Pictured]
• Gyu Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce
• Shrimp Stuffed Avocado - Shrimp and Cucumber (Mayonnaise) Salad Stuffed Half of Avocado
Today's Miso Soup:
• Asparagus
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
