Today's Obanzai:
• Niku Tofu - Homemade Tofu with Ginger Soy Simmered Thin Sliced Pork, Mushroom and Scallions
• Smoked Salmon Salad with Mizuna Greens, Spinach and Onions - Plum Sauce
• Shrimp Stuffed Avocado - Shrimp and Cucumber Salad Stuffed Half of Avocado [Pictured]
Today's Miso Soup:
• Spinach
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets
Today's Special Sushi:
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Hebi (Hawaiian Spearfish) Sushi/Sashimi
• Walu- Escolar ("Butterfish" Hawaiian White Tuna) Sushi/Sashimi
Today's Special Dessert :
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cakes
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
