Today's Obanzai:
• Nama Harumaki (Summer Roll)- Crabsticks, Avocado, Carrot, Bean Sprouts, Greens and Nori Wrapped with Rice Paper with Sesame-Soy Sauce [Pictured]
• Smoked Salmon Salad with Mizuna Greens, Spinach and Onions - Plum Sauce
• Crispy Vegetable Mini Spring Rolls with Ponzu Sauce
Today's Miso Soup:
• Moyashi Soy Bean Sprouts and Enoki Mushroom
Today's Special Gohan Dish :
• Yaki Ika Meshi - Seasoned Rice (Takikomi Gohan) Stuffed Grilled Whole Squid
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Hebi (Hawaiian Spearfish) Sushi/Sashimi
• Walu- Escolar ("Butterfish" Hawaiian White Tuna) Sushi/Sashimi
• Yari Ika (Spear Squid) Sushi/Sashimi
• Yari Ika Geso (Spear Squid Tentacles) Sushi/Sashimi
Today's Special Dessert :
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cakes
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
