Today's Special (Pictured):Yaki Ika Meshi $12 Today's Obanzai:
• Salmon Tsukune Nanban - Fried Salmon Balls Marinated in Light Vinegar-Soy Sauce with Onion and Ginger
• Fried Ebi Gyoza (Shrimp Dumplings)
• Unagi Tempura - Battered and Fried Eel
Today's Miso Soup:
• Moyashi Soy Bean Sprouts and Wakame Seaweed
Today's Special Gohan Dish :
• Yaki Ika Meshi - Seasoned Rice (Takikomi Gohan) Stuffed Grilled Whole Squid [Pictured]
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Hebi (Hawaiian Spearfish) Sushi/Sashimi
• Walu- Escolar ("Butterfish" Hawaiian White Tuna) Sushi/Sashimi
• Yari Ika (Spear Squid) Sushi/Sashimi
• Yari Ika Geso (Spear Squid Tentacles) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert :
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cakes
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
