![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9Zl3MNeCUEStjUFvGDdYwYA3Mcpj7i5djox_ErNvwb-ozalAosPuqsySZQd2oS7aByJWhqC0VUpcxsaphhoqAwQTiQTFvz-DMXooOsYPA1U8vy8vHf2MonO-GRoxOqrtXSjOcf0RPJg/s320/DSC06942-16.jpg)
Today's Obanzai:
• Salmon Hirousu - Fried Salmon-Tofu Balls with Grated Daikon-Ponzu Sauce [Pictured]
• Asparagus Tempura
• Grilled Miso Marinated Pork
Today's Miso Soup:
• Broccoli Rabe
Today's Special Sushi:
• Orange Nairagi (Hawaiian Striped Marlin) Roll
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf