Monday, May 17th Special

Today's Obanzai:
• Baby Bokchoy, Shimeji Mushroom & Enoki Mushroom Salad with Yuzu-pepper, Soy Sauce, Sesame oil dressing
• Renkon Hasami Age -- Deep Fried Layered Lotus Root and SalmonCakes
• Hiya-yakko -- Chilled Home Made Tofu served with Ginger & Soy Sauce

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Ichigo Daifuku -- Daifuku Mochi with hidden Strawberry