![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7kB9fWk-4vjKzFgxhGJHesMLKRk-e6tSLx_Amc7NQzPof02qeWVJbjSgX3zYeSpJ-1E7e_lfCIanLK97BN0KfRoCfJc4xGPckuXFY25AQCRbVBDTJr6Rr3gJF0n__640sr240aQZcPo/s320/DSC06957-18.jpg)
Today's Obanzai:
• Tofu Salad with Sliced Onion, Cucumber and Sesame dressing
• Harusame Noodle -- Harusame Noodle, Kikurage(Wood Ear Mushroom),Duck Meat in Chiken Broth Soup
• Roasted Zucchi and White Mushroom no Buta Soboro Ankake -- Roasted Zucchini and White Mushroom with Thick Ground Pork Meat Sauce
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Gray Tile Fish Sushi/Sashimi
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Tofu Salad with Sliced Onion, Cucumber and Sesame dressing
• Harusame Noodle -- Harusame Noodle, Kikurage(Wood Ear Mushroom),Duck Meat in Chiken Broth Soup
• Roasted Zucchi and White Mushroom no Buta Soboro Ankake -- Roasted Zucchini and White Mushroom with Thick Ground Pork Meat Sauce
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Gray Tile Fish Sushi/Sashimi
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake