Today's Obanzai:
• Tofu Salad - Homemade Tofu with Avocado, Enoki Mushroom, Carrot, Onion and Ponzu Sauce [Pictured]
• Ingen Goma Ae - String Bean Salad with Crushed Sesame Sauce
• Hotate Tempura - Scallop Tempura
• Hawaiian Ogonri Seaweed Salad - Crunchy Ogonori Seaweed and Yellow Pepper with Ponzu Jelly
Today's Miso Soup:
• Kabocha Pumpkin
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Black Sea Bass Sushi/Sashimi
• Negi Toro Roll - Toro with Sacallion
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cake
