Today's Obanzai:
• Bacon Gobou Maki - Grilled Bacon and Gobou (Burdock) Skewers
• Salmon Hirousu Nanban - Fried Salmon and Tofu Ball Marinated in Light Vinegar Soy with Shredded Carrot, Onion, Yellow Peppers and Enoki Mushroom Salad [Pictured]
• Kabocha Kanro Ni - Chilled Sweet-Simmered Japanese Pumpkins
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Swordfish Tatsuta Roll - Swordfish Tatsuta age (Soy-Seasoned Fried Swordfish), Avocado, Green Leaves
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Black Sea Bass Sushi/Sashimi
• Negi Toro Roll - Toro with Sacallion
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Fuwa Fuwa Daifuku - Fluffy Mochi Cake
• Bacon Gobou Maki - Grilled Bacon and Gobou (Burdock) Skewers
• Salmon Hirousu Nanban - Fried Salmon and Tofu Ball Marinated in Light Vinegar Soy with Shredded Carrot, Onion, Yellow Peppers and Enoki Mushroom Salad [Pictured]
• Kabocha Kanro Ni - Chilled Sweet-Simmered Japanese Pumpkins
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Swordfish Tatsuta Roll - Swordfish Tatsuta age (Soy-Seasoned Fried Swordfish), Avocado, Green Leaves
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Black Sea Bass Sushi/Sashimi
• Negi Toro Roll - Toro with Sacallion
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Fuwa Fuwa Daifuku - Fluffy Mochi Cake
