Monday, May 24th Special

Today's Obanzai:
• Hijiki Seaweed - Simmered Hijiki Seaweed with Carrot, Lotus Root, Age (Fried Bean Curd) and Chikuwa Fishcakes
• Nasu Nanban - Fried Eggplant Marinated in Light Vinegar Soy with Shredded Carrot, Onion, Yellow Peppers and Enoki Mushroom Salad
• Kabocha Kanro Ni - Chilled Sweet-Simmered Japanese Pumpkins

Today's Miso Soup:
• Home Made Tofu and Wakame Seaweed

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Swordfish Tatsuta Roll - Swordfish Tatsuta age (Soy-Seasoned Fried Swordfish), Avocado, Green Leaves

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Fuwa Fuwa Daifuku - Fluffy Mochi Cake