Today's Obanzai:
• Gyu Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce
• Goma Ae - Blanched Spinach, Asparagus, Shimeji and Enoki Mushroom with Crushed Sesame Sauce [Pictured]
• Niku Tofu - Homemade Tofu with Soy Simmered Shredded Beef
Today's Miso Soup:
• Sting Beans
Today's Special Sushi:
• Hamachi Miso Roll - Miso Marinated Broiled Yellowtail, Grilled Scallions, String Beans and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Seabass Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
