Today's Obanzai:
• Hiyashi Tomato - Chilled Marinated Tomatoes and Mushroom with Tororo (Grated Yam) and Ponzu Sauce [Pictured]
• Hamachi Sansho Miso Yaki - Broiled Yellowtail with Miso and Sansho Pepper
• Satsumaimo Kanro Ni - Chilled Sweet-Simmered Japanese Sweet Potatoes
• Panko Breaded Vegetable Potato Croquette
Today's Miso Soup:
• Brussels Sprouts
Today's Special Sushi:
• Hamachi Miso Roll - Miso Marinated Broiled Yellowtail, Grilled Scallions, String Beans and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Seabass Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
