Today's Obanzai:
• Satsumaimo Kanro Ni - Chilled Sweet-Simmered Japanese Sweet Potatoes
• Ebi Shumai - Simmered Shrimp Dumplings with Shredded Carrot and Onion Broth Sauce [Pictured]
• Hiyashi Tomato - Chilled Tomato Salad with Tororo (Grated Yam) and Ponzu Sauce
Today's Miso Soup:
• Zucchini
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultets with Shredded Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Seabass Sushi / Sashimi
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Strawberry and Sweet Red Beans
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
