Today's Obanzai:
• Nasu Nibitashi - Simmered Eggplants with Soy Dashi and Grated Ginger
• Satoimo Soboro Ni - Soy- Simmered Satoimo(Taro Potatoes) and Ground Pork [Pictured]
• Moyashi Salad - Soy Bean Sprouts, Spinach, Enoki and Shimeji Musrooms with Sesame Dressing
Today's Miso Soup:
• Gobo (Burdock Root) and Wakame Seaweed
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork
Today's Special Sushi:
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso and Sesame
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Moi (Pacific Threadfin) Sushi / Sashimi
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Gray Tilefish Sushi/Sashimi
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
