Today's Obanzai:
• Kabocha Soboro Ni - Simmered Kabocha Pumpkin and Ground Chicken [Pictured]
• Gobo Salad - Julienned Gobo (Burdock Root) Salad Dressed with Yuzu Mayo
• Nama Harumaki (Summer Roll) - Rice Paper Wrapped Shrimp, Cucumber, Avocado, Spinach and Moyashi Soy Bean Sprouts - Soy-Vinegar Sauce
Today's Miso Soup:
• Tougan (Wax Gourd)
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage
Today's Special Sushi:
• Wild Alaskan Sockeye Salmon Sushi/Sashimi
• Swordfish Sushi / Sashimi
• Ono (Wahoo) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
