![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3fnxAzYTy7qEsXS-civb3Ndcf9erAtUuZIDwwSfoVrkd1RGDLO-xbuEBUY5mxtOmtEZwF2AF8avXhezziSGzlwgjFkqZicLoC97gB7N3KBpCeFZVpSW-YWVim_KkuNuUP7p2VcwdkNXc/s320/DSC07167-17.jpg)
Today's Obanzai:
• Baked Salmon-Broccoli Omelet Cake with Mayonnaise [Pictured]
• Gobo Salad - Julienned Gobo (Burdock Root) Salad Dressed with Yuzu Mayo
• Vegetable-Potato Croquettes
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Wild Sockeye Salmon Sushi/Sashimi
• Swordfish Sushi / Sashimi
• Ono (Wahoo) Sushi / Sashimi
• Skip Jack (Katsuo) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream