Today's Obanzai:
• Hijiki - Dashi-Cooked Hijiki Seaweed, Carrot, Age (Fried Thin Tofu), Shiitake and Enoki Mushroom [Pictured]
• Renkon Hamburg - Lotus Root and Beef Burger Steak with Grated Daikon Radish-Ponzu Sauce
• Steamed Eggplants and Carrot Marinated with Sesame Oil and Soy Sauce
Today's Miso Soup:
• Moyashi (Soy Bean Sprouts) and Wakame Seaweed
Today's Special Sushi:
• Skip Jack (Katsuo) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
