![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Do-KufguEOlOutXgYOUQDeu7EaSQMo7UDTJDBkIZqWrhDbK06YCaGS2cJ1PF6wTHhW2-oFgOuAI0TU0uTtdtZyegKEzDQIgOYUG1U_mnNwqvdI8ne9yXqZWO5yTAXf7lHc1vj0jmhyE/s320/DSC07246-28.jpg)
Today's Obanzai:
• Tofu Ankae - Tofu, Green Pepper and Enoki Mushroom with Thick Soy Dashi [Pictured]
• Grilled Bacon wrapped Asparagus
• Daigaku Imo - Sweet-Soy Glazed Japanese Sweet Potatoes
Today's Miso Soup:
• Gobou (Burdock)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake