![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtLITZwHsZByXI4GZWjMlSJkl9EDBT8puoEtNWd3Tyqp07AFw6saCsv9dNC0HEg6lhu6xd_QqRheH4jkrRkvIkhyphenhyphenmrg_VsIDaKWA1DyvIEFYAR8hwwQ56xEXEFGH5deUyzQjn6t7hkVg/s320/DSC07258-29.jpg)
Today's Obanzai:
• Kabocha Salad - Mushed Kabocha (Japanese Pumpkin), Broccoli and Black Forest Ham
• Grilled Bacon wrapped Asparagus
• Ohitashi - Soy-Soaked Spinach, Age (Fried Tofu) and Shiitake Mushroom
Today's Miso Soup:
• Nano Hana (Broccoki Rabe)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake