Today's Obanzai:
• Kabocha Salad - Mushed Kabocha (Japanese Pumpkin), Broccoli and Black Forest Ham
• Grilled Bacon wrapped Asparagus
• Ohitashi - Soy-Soaked Spinach, Age (Fried Tofu) and Shiitake Mushroom
Today's Miso Soup:
• Nano Hana (Broccoki Rabe)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
