Today's Obanzai:
• Zucchini, White Mushroom, Carrot Salad with Spicy Soy Dressing
• Enoki Mushroom Tempra
• Panko Breaded Fried Codfish
Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo