Today's Obanzai:
• Salmon Hirousu Kinoko Ankake - Salmon Hirousu with Mushrooms (Shiitake, Shimeji, Enoki) Sauce [Pictured]
• Hitokuchi Katsu - One Bites Size Pork Katsu
• Chicken Tender Salad - Chiken Tender, Cucumber, Okra and Soy Sprouts with Plam Shiso Dressing
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
