Today's Obanzai:
• Steamed Bok Choy and Shrimp with Thick Shiitake Dashi Sauce [Pictured]
• Satoimo Age Dashi - Fried Japanese Taro Potatoes with Soy Dashi
• Chicken Tender Salad - Steamed Chiken Tender, Cucumber, Okra and Soy Bean Sprouts with Plum Shiso Dressing
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Local Red Snapper Sushi / Sashimi
• Yaki Saba Hako Sushi - Pressed Sushi with Grilled Mackerel, Shiso and Sesame
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
