![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindBz9j9E3xyNDKvgV1Ixpthyphenhyphena9yqyQtWMj1Ls9Ua04tFqJaRB3jYrggSeQUVpAKM2nimkOTlRAHiKZft-X_bEhPYhoqJ0KFA1d-7CrYjH2YD-4JYw2CS4R7PbquE_MtsOoSTvpICCdoU/s320/DSC07120-10.jpg)
Today's Obanzai:
• Kabocha Egg Salad - Mashed Pumpkin, Hard Boiled Eggs, and Corn with Mayonnaise [Pictured]
• Renkon Tempura - Lotus Root Tempura
• Marinated Moyashi Salad - Soy Bean Sprouts, Shredded Carrot, Spinach and Mushroom Marinated in Sesame Oil & Soy Sauce
Today's Miso Soup:
• Gobo (Burdock Root)
Today's Special Sushi:
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Hawaiian Seabass "Hapuku" (Western Pacific Open Ocean Seabass) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Yaki Saba Hako Sushi - Pressed Sushi with Grilled Mackerel, Shiso and Sesame
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo