Today's Obanzai:
• Kabocha Egg Salad - Mashed Pumpkin, Hard Boiled Eggs, and Corn with Mayonnaise [Pictured]
• Renkon Tempura - Lotus Root Tempura
• Marinated Moyashi Salad - Soy Bean Sprouts, Shredded Carrot, Spinach and Mushroom Marinated in Sesame Oil & Soy Sauce
Today's Miso Soup:
• Gobo (Burdock Root)
Today's Special Sushi:
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Hawaiian Seabass "Hapuku" (Western Pacific Open Ocean Seabass) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Yaki Saba Hako Sushi - Pressed Sushi with Grilled Mackerel, Shiso and Sesame
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
