![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinmz13g_5ZliK4wz6HxMujgMSgHwj4EoJmkPLtMfpNiHnR4Nf5ICUMSqmSWkPVy9ZW-2FWV6jbRD3oNbbuJL6_djlwoXvu5j3wO4piiRsbVOdjDRpdqLGaj_Qof0PL9DMpDAEpSh5_-MY/s320/DSC07126-11.jpg)
Today's Obanzai:
• Grilled and Soy-Simmered Chicken Wings with Shichimi Pepper
• Fried Salmon Fish Balls with Mixed Mushroom-Thick Dashi Sauce [Pictured]
• Crabsticks & Spinach Salad with Shredded Egg Omelet and Mayonnaise
Today's Miso Soup:
• Eggplants
Today's Special Sushi:
• Uku (Hawaiian Grey Snapper) Sushi / Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Hawaiian Seabass "Hapuku" (Western Pacific Open Ocean Seabass) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream