![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizp9rhgBRKEdPhjYJh1zRYDnbMGgsJzQxM_BsP66w7YWhoFVVH4DI61MnXGKPyXBDYlYL7T4sMqBOuL5kcBaTPY6ysWUMDn6oubylRWLMMOaKmBZ-8pV1a9I6BU2Mie5exwbQneOoYsbw/s320/DSC07234-26.jpg)
Today's Obanzai:
• Satoimo Shiraae - Simmered Japanese Taro Potatoes with Tofu Sauce [Pictured]
• Diced Salad - Zucchini, Tomato, Corn and Shiitake Mushroom with Ponzu Jelly
• Kurobuta (Berkshire Pork) Sausages with Cabbage and Moyahsi Soy Bean Sprouts
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Grouper Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake