Today's Obanzai:
• Kinoko Renkon Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root), Carrot, Shiitake, Shimeji and Enoki Mushrooms [Pictured]
• Roasted Yam, Asparagus and Bacon with Ceasar Dressing
• Ebi Furai - Panko Breaded Fried Shrimp with Tartar Sauce
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Uku (Hawaiian Grey Snapper) Sushi / Sashimi
• Hiramasa (Australian Yellowtail) Sushi/Sashimi
• Hawaiian Seabass Tatsuta Age Roll - Soy Seasoned and Fried "Hapuku" (Western Pacific Open Ocean Seabass) ,Cucumber and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
