Today's Obanzai:
• Napolitan (Spaghetti Neapolitana) - Tomato Sauce, Bacon, Sausage, and Shimeji Mushroom [Pictured]
• Nagaimo Furai - Panko Breaded Fried Nagaimo Yam
• Kikurage (Wood Ear Mushroom), Cucumber and Surf Clam Salad with Ponzu Jelly
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• New York Squid / Geso Tentacles - Sushi / Sashimi
• New Zealand Madai (Red Snapper) Sushi/Sashimi
• Skip Jack Tuna - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
