![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu7cKDcCeuwNm9zL6mtI4JEbbhdifUIusB1eJi_bsoGND1QpgNU7pkOvrfa2Jg8pghYklFLf5bp1qFXmmAZQ57Oxmzv_bcYRWEYI-ZAkk-6n7KMUohS8jfbW0oe0pUtqiJe5iGd-8GO40/s320/DSC07420-22.jpg)
Today's Obanzai:
• Goma Ae - Blanched Spinach with Crushed Sesame Sauce [Pictured]
• Vegetable Harumaki - Fried Mixed Vegetable Mini Spring Rolls
• Chikuwa Two Ways -Cheese and Cucumber Filled Chikuwa Fishcakes with Shichimi Mayo
Today's Miso Soup:
• Iwanori (Roasted Seaweed)
Today's Special Sushi:
• Skip Jack Tuna - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake